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Billings Organic Food Examiner
Weekly articles from local foodie Laura Blond on Montana's
local sustainable food scene.
"Well's
Vegetarian Thanksgiving" A
delicious assortment of vegetarian Thanksgiving recipes.
(New York Times, November 9, 2010)
"Food
Rules: Your Dietary Do's and Don'ts"
The New York Times asked readers to share their favorite
food rules. Here are Michael Pollan's favorite 20.
(New York Times, October 11, 2009)
"EWG's Shopper's Guide to
Pesticdes"
"Lentils:
Versatile Legume Gains Popularity"
(Billings Gazette, September 28,
2010)
"Cooking
Up Quinoa"
(Yellowstone
Valley Woman Magazine, April/May 2010 -
pg. 34)
"Make
Your Greens Last Longer"
(Yahoo! Green, April 30, 2010)
"Planning is Key to Economical Eating"
(Billings Gazette, Marh 24, 2010)
"Green Tea
Offers Benefits to Health" (Billings
Gazette, February 24, 2010)
"Going Local"
(Billings Gazette, February 23, 2010)
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